Ready to Fry - Wheat Flour Sev

Wheat flour sev is a popular Indian snack made from wheat flour. The dough for sev is prepared by mixing wheat flour with water, salt. This dough is then pressed through a sev maker, which is a kitchen tool that has different discs with various sizes of holes for different types of sev. The dough is pressed through the disc to form thin strands of noodles, which are then sun dried and keep it air tight, which can be used as and when required by deep frying until crispy and golden brown. Once fried, the sev is seasoned with additional spices such as chaat masala, amchur powder, and black salt to give it a spicy and tangy flavour.

Wheat flour masala sev is a crunchy and savory snack that is enjoyed on its own as a tea-time snack or used as a topping for chaat, a popular Indian street food. It is also commonly used as a garnish for dishes such as bhel puri and sev puri. This snack is rich in carbohydrates, making it a great source of energy. It is also a good source of protein and dietary fibre, making it a healthy snack option when consumed in moderation.

Ingredients :

Wheat Flour

Salt