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Tapioca chips is a snack food made from thin wafers of deep fried cassava root. It is commonly found in South India.
The dish is prepared using raw cassava tubers, whereby the inner rind and outer skin are removed. The chips are then fried or deep fried in vegetable Oil, salted and often spiced with red chili powder.
High in carbohydrates, it is a crunchy and flavorful snack food, and the chips are crunchier compared to banana chips and potato chips. Common variants include the non-spicy and spicy (red chili pepper powder and other spices added).
Tapioca chips have a longer shelf life compared to raw cassava tubers. The snack is widely available in Kerala, Tamil Nadu and Karnataka.
Ingredients
Tapioca Flesh, Red Chilli Powder, Iodized Salt, Vegetable Oil
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