Ready to Fry - Dry Pani Puri Papad for makig Pani Puri (Pakkodi / Gol Gappa)

Paani Poori is an Indian street food snack that nobody can resist. Mainly originating from Varanasi, it is known by different names in different parts of the country. Paani Poori in Gujarat and Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and Gupchup in parts of Odisha. No point for guessing that Paani Puri is indeed the most loved street food in India. A golgappa is a small, round shaped crispy puri, filled with various spices and chatpata water. So we promise you'll never hit those street stalls again once you have our Ready to Fry Dry Pani Puri at your home. We supply Fresh Dry Pani Puri made from wheat flour and hence you can store it for long period and whenever you would like to  make Pani Puri at home you may make fresh Pani Puri by frying our Dry Pani Puri at home.

Ingredients :

Wheat Flour, Maida, Baking Soda, Salt, Vegetable Oil