Ready to Eat - Puri for makig Pani Puri (Pakkodi / Gol Gappa)

Paani Poori is an Indian street food snack that nobody can resist. Mainly originating from Varanasi, it is known by different names in different parts of the country. Paani poori in Gujarat and Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and Gupchup in parts of Odisha. No points for guessing that Paani Puri is indeed the most loved street food in India. A golgappa is a small, round shaped crispy puris, filled with various spices and chatpata water. So we promise you'll never hit those street stalls again once you have our Ready to Eat Puri’s and can make paani at home. We supply Fresh Pani Puri made from wheat flour. 

Pani puri is Round, hollow puri, filled with spicy green water, date-tamarind chutney, potatoes flavored, mung beans, chickpeas and chaat masala!

This is the mother of the chaat family! Pani is water and Puri is deep fried crispy, light, airy, hollow ball. It is cold, sweet and spicy, crispy and moist everything in just one bite! It is one of the very popular street food of India. There are literally pani puri stalls at every corner of any neighborhood! These stalls fulfill two purposes. One is to feed food lovers like me on the go and the other is to help small, local businesses making some money, I would say some people’s day to day income.

Ingredients :

Wheat Flour, Maida, Baking Soda, Salt, Vegetable Oil