Kerala Banana Chips Traditional Round – 200 gm

Kerala Banana Chips Traditional Round is also known as Ethakka Upperi or Nendran Chips, are a beloved snack from the Indian state of Kerala. These chips are made from Nendran bananas, a variety native to Kerala, known for their firm texture and slightly sweet flavor.

Unripe Nendran bananas are chosen for their starchy and fibrous texture, which makes them ideal for frying

The bananas are peeled and sliced into thin rounds. These slices are then soaked in a mixture of water and turmeric to enhance their color and flavor¹.

The slices are deep-fried in coconut oil until they turn golden brown and crispy. Coconut oil is essential as it imparts a unique flavor that is characteristic of Kerala banana chips^.

Once fried, the chips are sprinkled with salt for added taste.

These chips are not only a popular snack but also a staple during festive occasions like Onam. They offer a delightful combination of crunch and flavor, making them a must-try for anyone looking to experience authentic Kerala cuisine.

From the lush landscapes of Kerala, these banana chips are a culinary delight that encapsulates the essence of South Indian snacking traditions. Crafted from ripe, hand-picked yellow bananas, each chip is thinly sliced and deep-fried to perfection in pure coconut oil, imparting a unique, aromatic flavor that’s both exotic and familiar. Their golden-yellow hue and irresistible crunch make them an enticing treat for any time of the day. Lightly salted to enhance their natural sweetness, Kerala banana chips are a perfect blend of taste and texture, offering a delightful, crispy bite that transports you to the heart of Kerala with every munch. Ideal for snacking on-the-go, serving at parties, or enjoying as a quick pick-me-up during the day, these chips are a testament to the rich culinary heritage of Kerala.